Hi, I’m Kyle. I believe that sustainable food systems and access to nutritious food are a crux for social and environmental change and the building of more vibrant, sustainable, and self-reliant communities. I began growing food at the student organic garden in Berkeley, then worked at Acta Non Verba: Youth Urban Farm Project growing food with kids as part of after school and summer camp programs. In 2016 I spent four months living and working at Pie Ranch in Pescadero, CA and decided to pursue a career in agriculture. As Facilities Manager at Urban Adamah, I have the opportunity to cultivate trade skills in the setting of a beautiful urban farm. I love traveling, cooking and eating (especially pizza), growing food, snowboarding, and any other activities that involve spending time with friends and family.